Tuesday, 3 March 2015

Luxury Sojee by The Secret Chef

1 1/2 cup semolina
1/4 lb butter
2-4 tbsp roasted almond powder
1/4 cup diced almonds
1 cup sugar
1 tsp elachi
1 litre ling life milk
Pinch of saffron
Egg yellow colouring

Braise semolina and butter together. Add the almond powder and diced almond and braise again till slightly browned. *Do not burn*.
Remove pot from stove and allow to cool slightly.
In the meanwhile, microwave saffron for 30 secs. When cool crush add to about half litre milk. Add sugar, elachi and food colouring (if needed) to milk. Mix well till sugar dissolves. (U can use a shaker or blend it in a liquidizer.
Place pot back on stove and slowly add in the milk mixture. Little at a time. Mix well and lv on stove to cook on low (no.1).cover with lid. Wen its thick add in da rest of the milk and mix again. Cook till the consistency is according to how you prefer your sojee. 
*I make mines really soft....... The secret chef ..........

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