Tuesday, 17 February 2015


Julienne thinly
1 carrot and ½ green pepper,¼ red and yellow peppers Slice one onion thinly In a pan,saute with a little ghee (Clarified butter), and add 1 cup mix vegetables..add sweetcorn if u prefer.)

Braise 1 medium chopped onion,with whole jeera and 2 whole green chillies..add:
½ kg steak,cut into thin strips..
Cook steak in
1 ½ teaspoon ginger garlic
2 tablespoon mayonaise
2 tablespoon sourmilk
1 teaspoon lemon juice
Add water cook,until done..when done add 2 tablespoon chilli sauce..

Boil in salted water ½ packet spaghetti,until tender.

Mix together veg,steak and spaghetti..top with a blob of butter and some seasonings ..allow to steam
........the secret chef

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