Monday, 26 January 2015

Wonder why pasta


1 kg chicken fillet cut in strips
1/2 tsp salt
1tsp chillipowda
1/2tsp black peppa
1tsp lemon peppa
1 tsp garlic
2 tblsp steers peri peri sauce
2 tblsp worcestersauce
1 tblsp mustard sauce
3 tblsp lemon juice
1 tblsp nandos garlic periperi
1 tblsp nandos hot periperi
1 tblsp sweet chilli sauce
1 tblsp tomato sauce

Marinate chicken in all the above an cook in 2 tblsp ghee till done but not dry.leave aside
Stir fry onion rings, coloured peppas, frozen corn in butter but not too soft. Stir fry mushrooms seperately an add to veg. Season veg with salt peppa and aromat. Leave veg aside
Cook pasta screws put in an oven tray or pyrex. Make a white sauce with 1tblsp butter and 1 tblsp flour, 2 cups milk,salt an peppa an throw over pasta. Now layer over pasta the chicken then veg then fried chips(salted). Make a mixture of steers periperi sauce an mayo (mus be lite pink) and put blobs all over the chips. Top with mozzarella and cheddar cheese bake in oven till heated thru. Enjoy!

By Al Maseeha bb pin: 2a201d85

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