Thursday, 20 November 2014

Recipe: T-bone steak with jalapeños and cheese

4 T-Bone Steaks Trimmed of excess fat
15 ml Olive Oil
15 ml Robertsons Paprika
10 ml Robertsons Thyme
1 Cloves Crushed Garlic
Robertsons Atlantic Sea Salt
Robertsons Black Pepper
4 Pickled Jalapeno Chillies Chopped
4 Thick slices Cheddar Cheese

1.Combine olive oil, spices, herbs and garlic in a bowl and rub evenly onto the four steaks
2.Season the steaks with Robertsons Atlantic Sea Salt and Robertsons Black Pepper and braai for about 5 – 8 minutes on each side depending on the thickness of the steaks and preferred doneness
3.Remove steaks from the braai and place into an oven-proof dish, top with chopped jalapeno chillies and cheddar cheese and place under a hot grill until the cheese has melted

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