Wednesday, 26 November 2014

Recipe: Romany Creams

1/4 lb butter
1/2 cup oil
1/2 cup castor sugar
1 egg
1 tsp vanilla
1 tsp baking powder
2 level tblspn cocoa
1 1/2 cups coconut

Enough flour to form dough
Roll out thin -scrape with fork
Cut out into oval shapes
Bake on 140 -till crisp
Sandwich with chocolate

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