Saturday, 22 November 2014

Recipe: Peri-Peri Prawns



Marinade:
3tsp Crushed Garlic
2tsp Salt
1tsp Peri-Peri Spice
1tsp Red Chilli
1tsp Paprika
1tsp Lemon Pepper
4Tsp Tomato Sauce
1tsp Sugar
1/c cup Lemon Juice
125g Butter

1kg large prawns, de-veined & butterflied.
Wash and drain the prawns.
Heat the ½ cup Peri-peri Oil and fry the garlic until light pink.
Remove from heat and add the remaining ingredients.
Mix well and leave to cool.
Dip each prawn in the marinade and leave aside for 1 hr.
Fry the prawns in shallow olive oil and place in an oven tray.
Dot with butter and grill for 10-15mins on 200 degs.




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