Saturday, 29 November 2014

Recipe ... Easy peppermint crisp tart

Easy dessert that requires no cooking!

Serves 6-8 | Takes 15 min


200g Tennis biscuits, crushed
250ml cream
360g tin Nestlé Caramel Treat, beaten
3 x 49g Peppermint Crisp chocolates, crushed


Sprinkle half the biscuits into the base of a 1.25L dish.
Beat the cream until stiff peaks form, then mix in the Nestlé Caramel Treat and 2/3 of the chocolate. Spoon half the mixture onto the biscuits in the dish. Top with a layer of the remaining biscuits and then the rest of the caramel mixture.
Sprinkle the rest of the crushed chocolate over. Set in the fridge for at least 30 minutes before serving.

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