Tuesday, 25 November 2014

Recipe: Adega chicken





Ingredients

1 chicken, skinned & disjointed
- 1 tsp salt
- 1 tsp lemon pepper
- 2 tbsp crushed garlic
- 1 tbsp fine red chillies
- 1/4 tsp tumeric
- lemon juice

Method

Marinate chicken in all ingredients above.
Melt some butter in a pot, add chicken & allow to cook completely Allow water to evaporate & remove from heat Place in pyrex dish & pour following sauce over

Sauce:
- 125g garlic butter
- 3 tbsp nandos chakalaka sauce
- 3 tbsp nandos Mediterranean sauce
- 3 tbsp mayo
- 3 tbsp chilli garlic sauce
Boil in a saucepan till thick
Pour over chicken
Cover with foil & heat through in a preheated oven of 180degrees


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